The food trucks can work in the city
Lawmakers sanctioned the legal regulatory framework that will enable, in the publicspace, the trucks of food and drinks, well known by its name in English "food trucks", that by now work only at private events.
The law passed, this Thursday, determined that it will be the Ministry of environment and public space to fixed places, days and times for the functioning of these foodvehicles, but was strictly legislated that they may not be less than 200 metres awaywhere there are fixed retail sale of meals and beverages, such as restaurants and bars.
The prohibitions include the sell alcoholic beverages, sound or visual advertising which contaminate the environment, throw rubbish or effluent into the public thoroughfare; the use or occupancy of a surface exceeding the enabled. He is required, in addition, to offer products for Celiacs, diabetics, food and beverages low in sodium, fruits and vegetables.
By the legal norm determined the characteristics of these new "carts", dining facilities and forms that will be awarded precarious use permits for the production and saleto the public of food and drinks.
After several initiatives of the Chief of the Pro, Francisco Quintana, block and other legislators from his bed and Inés Gorbea (sum +), was agreed upon a text which was awarded firm of the commissions for protection of the public space, economic development and budget.
In the regular session was adopted by 43 votes in a positive, 7 negative of the frontfor victory and the monoblocks on left and 2 abstentions by the Buenos Aires deputies Adrian Camps (PSA) and Gabriel Fuks (CNM).
"Is meant by gastronomic vehicle to any module that is adapted for cooking, preparation, preparation and/or dispensing of food and beverages inside. It may be a module with built-in or brought by motor motor", defines the second article of the law.
Clarifies that food processing will be allowed "provided that they comply with provisions relating to qualifications, hygiene and food safety, and must have the permit holder with staff who has made and approved food handling course".
The trucks must "comply with the provisions and requirements laid down in law No.2148 - code of transit and transport of the CABA - and with the national rules relating to registration of armed out of factory warehouses".
To obtain permission to use and gastronomic vehicle enabling possess sufficient capacity for the preparation of food and drink, be responsible for registered before the Afip, own health book and be registered in the category of gross income will be required.
In addition to the failed and convicted of offences, are excluded the "officials or employees of the Government of the city up to a year after having ceased its functionsor jobs".
Staff working in these units must possess certificate of approval of food handling course issued by the Agency of Government Control.
The law appoints as the authority in charge of general food vehicles enabling the Government supervisory agency, the time that fixed details of requirements on the furniture, materials, equipment, ventilation and cooling systems, cooking equipment,electrical devices, etc.
Gastronomic Development DG will prepare the register of General empowerment offood vehicles, which will be detailed gastronomic vehicles authorized by the Government supervisory agency, reliably notifying the Ministry of environment and public space of each inclusion, deletion, or modification that could occur with respect to thequalified. The general qualification will have a validity of one year, renewable.
The processing and marketing of food and/or beverages will grant the special use permit precarious that authorizes the Ministry of environment and public space, and can not granted more than 2 permits by physical or legal person. It will be valid forone year, renewable, and you must pay a rate of 18,000 pesos per year.
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